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Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Yellow Handle, White Blade

  • Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Yellow Handle, White Blade
  • Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Yellow Handle, White Blade
  • Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Yellow Handle, White Blade
  • Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Yellow Handle, White Blade
  • Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Yellow Handle, White Blade
  • Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Yellow Handle, White Blade

Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Yellow Handle, White Blade

₪ 594.00 ₪ 357.00 Save: ₪ 237.00
₪ 357.00 ₪ 594.00 You save: ₪ 237.00



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Delivery Time: 15-20 days
Delivery Time: 15-20 days

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  • 14 Days Return

  • Unrelenting sharpness:Unparalleled purity;Ultra lightweight
  • Easy maintenance; just a quick rinse and wipe with a kitchen towel
  • Designed for slicing fruits, vegetables and boneless meats
  • Advanced ceramic blades stay razor-sharp 10 times longer than conventional steel blades
  • Zirconia 206: Kyocera's proprietary advanced ceramic
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Customer Reviews

Never twist the knife! Carefully hand wash. I've had two of these knives for 18 months. They're fantastic ... IF you use it in a very specific way. 1. NEVER apply torque to the knife. I whacked the end of a corn cob with it (to chop off a bad spot). It stuck in the corn cob, so I wiggled it. BIG MISTAKE. It broke. Big time. Huge chunk out of the blade. My Kyocera parer also broke a week ago, in the dishwasher.I also bought some less expensive ceramic knives and they are NOT as sharp. How do I know? They require more pressure when you try to slice or chop with them.If you're going to invest this kind of money in knives, respect their limitations. And for the price, they should come with sheaths, as they're deadly in a drawer without them. 3Very brittle The knife cracked after only few use, Amazon sent a replacement blade and the replacement blade also cracked under normal use.Unfortunately the break happened during cutting up the food and parts of the blade got mixed into the food, didn't realize this until the food was served, we could not find the broken pieces so it was probably digested.Given this was a replacement Amazon does not allow me to return this item even when it was just replaced.Very dissatisfied with this product as it is very dangerous as pieces can get digested. 1My favorite knife If you've never used a ceramic knife before, I highly recommend starting here. It's the perfect introduction to the wonderful world of ceramic cutlery, and although I own the lethal-looking Kyocera Advanced Ceramic Revolution Series 7-inch Professional Chef's Knife, Black Blade as well, I find myself reaching for the Santoku 99% of the time. Why? It's the perfect size and shape for a vegetarian kitchen. The handle is supremely ergonomic (if somewhat slippery when wet), and the blade is perfectly balanced.Don't believe the hype about the merits of hulking German steel blades if you cook a lot, you want something light and fast that won't wear out your tendons chopping parsley. The experience of cutting with this knife is totally unlike using steel. You place the blade against something, apply the slightest whisper of pressure, and suddenly the blade has gone through that something and is resting on the cutting board, awaiting your next command. It's almost spooky how sharp this thing is, but the superb handle design and blade shape never make it feel unsafe. And it seems to stay sharp indefinitely. I got mine in December of 2013, and aside from some small and entirely cosmetic nicks in the blade, the knife still performs like it did when new. If and when you manage to wear the blade out, you can mail it to Kyocera for free resharpening.Between this and the Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife with Red Handle, White Blade, you can glide through 90% of all prep. I'd recommend keeping a cheap cleaver on hand for grittier work like cutting squash and mashing garlic, but for almost everything else, the Santoku is downright surgical perfection. 5Review 2-1/2 years later I love this knife!! I've been preparing meals for many, many, many years and have never had a knife this great. I've been using it almost daily for the past 2-1/2 years and it has remained sharp as a razor. It is easy to use, the weight is good, perfect size and the blade is phenomenally thin and sharp. I can slice the thinnest slices ever. It is great on meats, fruits and vegetables (even fresh tomatoes) and has done a beautiful job on anything I slice, chop, peel, etc. Now, here is the unbelievable part. A couple weeks ago, I dropped it on my ceramic kitchen floor and it broke in half. I was desolate! I remembered that there is a life-time guarantee so I wrapped it up and returned it to Kyocera, hoping, but not really believing that it could be repaired or that it would be replaced. To my utter surprise and delight, Kyocera sent me a brand new replacement. I can't say enough about how much I love this knife or how much I appreciate the company's great customer service. Now, my favorite knife is back in my Kyocera knife block along with her sister paring knife - also from Kyocera and also a great knife. 5Yes, feel the difference! Excellent feel. I had no prior experience with ceramic knives but read up on what makes them great as well as what manufacturer is considered the best. Kyocera did an amazing job here. It took a little while to adjust to NOT applying as much pressure & that there is no portion of the blade that will fold/roll over time. This, like other ceramic knives, are made for straight cutting through foods that don t require wedging and flexing to get it done. So fruits, veggies, sandwiches, etc are great. Not for having to carve meat where forcing the blade to twist at any angle is needed where it gets tough. It works well for me. And I ve been able to replace other knives with this one knife. Great choice. This knife is ridiculously light and balanced! Great shipping, too. 5Sharp but delicate knife Update: I've had this knife for almost a year and the sharpness is still extremely sharp! No dulling and I've never had to send the knife in for sharpening. It still gets used daily in the kitchen, from boneless meat to vegetables and fruit. I love it so much because there's so little maintenance required to keep the blade sharp (just don't cut bones). I'm looking forward to buying a Chef's version of the Kyocera ceramic knives because I love this santoku knife so much!As a big fan of steel knives I was very surprised with the sharpness of this knife. I mainly use this knife for cutting vegetables and fruit. The knife itself is a great addition to any kitchen. I prefer the black blade to the white blade and bought the knife based on aesthetic preferences, but the black blade is made from black zirconium oxide and offers extra durability and also goes through an extra firing process according to Kyocera's website, so that was a plus when purchasing the knife.First off, the knife is very light and the blade is not at all heavy. For people who use steel knives on a daily basis this may take some time getting used to. The knife does an excellent job cutting through vegetables and fruits; however, I don't recommend using it for meat with bones, tough meat, or anything hard. I have used the knife to cut chicken breasts and thighs and cut thin slices of steak just fine. To prevent chipping I hand wash the knife and lay it on a microfiber cloth to dry. Don't put it in the dishwasher or it'll damage the knife.This is a great ceramic knife for anyone looking for their first ceramic or another ceramic for their knife collection. I use the knife on a daily basis in conjunction with my steel knives, and so far my knife hasn't chipped yet and has held its edge well. My only gripe is that the blade is brittle and fragile compared to steel knives. 5these are best used for chopping vegetables and other similar items Decent knife, stays sharp for a long time, warranty is fairly solid (they will replace if you get a small chip or other issue). Be careful, these are best used for chopping vegetables and other similar items. Use metal/steel knife if you're trying to cut anything that requires more force as these can break fairly easily. 4SHARPNESS: Not as long as I thought. When I first received this knife, it was an awesome experience. It's so light and can simply slices through everything so easily. I bought a Wustoff at the same time to cut stuff like meat. This knife outperforms this knife because it's so much lighter. Whether it's sharper, that's really hard to tell when they are both new.Based upon the reviews, we made sure to know use the knife for anything that might break the edge like frozen food or bone. We did use this everyday cooking for a family of 4. So, it was used a lot. We loved it.But based on the reviews here, I had thought that this cermamic knife would stay relatively sharp after a year or two. For us, this was far from true. About 6-8 months after, the knife got much duller. Noticeably duller. Maybe I was expecting too much given the effusive reviews here? Perhaps...but I just want to tell people who are reading this, don't expect that the knife will stay sharp for years.We did get a Kyocera knife sharpener but of course, this doesn't replicate the sharpness that came out of the box. Would I buy this knife again? YES!Even though it didn't last as long as I thought, it still does last longer than metal knives and the sharpness is pretty amazing. I'm not holding my overexpections against the knife.*If this review was helpful, please click that it was helpful. (I'd like to know if my reviews help anyone.) 5Super sharp, but shattered easily I was thrilled to use my knife for the first time making a stew. Cut the onions, potatoes, carrots and garlic effortlessly. Then I tried to cut through a half-thawed pound of hamburger. TWANG! Shattered like a piece of glass. I am getting a replacement and will be more careful.I wish the instructions had mentioned that one should treat this blade like it was made of glass. 3I LOVED Kyocera ceramic knives, now I m disappointed I typically LOVE these knives, but this is happening far too often now. Initially I thought it may have been the age of my knife when the first one did this to me - that knife was roughly 18 months old and it chipped cutting an apple. This one is 60 days old today and chipped cutting a mango! I bought this one to replace the other two chipped knives while I sent those off to be replaced, but I m seriously doubting the quality of these. Sad because I prefer ceramic knives over stainless steel any day - and I believed Kyocera set the bar for ceramic knives and raved about these knives to LOTS of people...guess I ll be looking for a new brand. 1
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