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MasterPan Copper tone 10-inch Ceramic Non-stick Fry pan

  • MasterPan Copper tone 10-inch Ceramic Non-stick Fry pan
  • MasterPan Copper tone 10-inch Ceramic Non-stick Fry pan
  • MasterPan Copper tone 10-inch Ceramic Non-stick Fry pan
  • MasterPan Copper tone 10-inch Ceramic Non-stick Fry pan
  • MasterPan Copper tone 10-inch Ceramic Non-stick Fry pan

MasterPan Copper tone 10-inch Ceramic Non-stick Fry pan

₪ 346.00 ₪ 208.00 Save: ₪ 138.00
₪ 208.00 ₪ 346.00 You save: ₪ 138.00



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Delivery Time: 15-20 days
Delivery Time: 15-20 days

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  • 14 Days Return

  • Thermally-efficient aluminum body delivers fast, even heating for consistent cooking results
  • PFOA- and PTFE-free ceramic nonstick interior provides effortless food release for cleaning ease and won't scratch, chip, or peel even when using metal cooking utensils
  • Suitable for use on most stove types, except induction
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Customer Reviews

Did the "pre-treat" like it said to Did the "pre-treat" like it said to. Scrambled eggs stuck. Did second "pre-treat". Pan is still a mess after doing scrambled eggs. Takes a little bit of elbow grease to clean the pan. Using dish soap and a sponge. Nothing harsh. Pan comes out like new. All bright and shiny. But half the eggs stay in the pan after cooking. A fad we should not have tried! Since we don't have the original package anymore, it would be too hard to return. Will be putting it in our garage sale. Some unsuspecting person, who maybe knows the secret to using the pan, will probably buy it. Otherwise, off to the Goodwill... 1Season pan before using This is the third copper pan I have ordered. The last one had instructions to "season" prior to using. Rub canola oil in pan and put in350 oven for 20-30 min. and then let cool. Have found that olive oil does not work for some reason. Things tend to stick more. Withthe canola have had no problem. First pan was not "seasoned" and didn't keep the no-stick feature and pan discolored over time. 5Best Wok EVER!! I rarely write reviews this soon, but I LOVE stirfry, so we have it several times a week. I have owned many Wok's, from cheap to expensive, and this one is the best so far. I compared 6 Woks on Amazon before finally choosing this one. Ultimately, my decision was made by the fact that this one came with a lid for less than the cost of the other one that was in my final 2. I do use oil when I stirfry, mostly because I usually dust the meat with flour before I stir fry, so it needs the oil to give it a crisp outside. I am not one to measure when I cook, but I did measure the oil the last time I used it so I could put it in the review. Literally a little less than 2 Tablespoons. This is for 2 pounds of meat. I had no sticking, no burning, and I was able to authentically stir fry by hand, not using tools to stir fry the food around in the pan. I generally stir fry just a little under medium high, and this pan does awesome! I would recommend this Wok to everyone! 5Learning how to use this Copper Nonstick Fry Pan After reading the how to's and don'ts, I learned that this copper nonstick fry pan needs to be seasoned first, washing it in warm water with a little dish soap, and drying it, then using a little bit of cooking oil and smearing it around the inside of the pan with a paper towel. You must preheat your oven to 300 degrees and put the fry pan in the oven for 10 minutes, being cautious using pot holders when grabbing the handle to take it out of the oven after ten minutes. It needs to be cooled down before using it. I thought all copper nonstick fry pans were ready for use immediately. So, check the instructions when you are making a decision which copper nonstick fry pan you wish to purchase. 5glass cover burst I bought the pot with the lid at less than 01 month. The pot is very good, does not stick to the food and so far I have had no problems. It turns out that her cover just popped while I warmed up a meal. I expect a repair from the manufacturer regarding the other cover and also an explanation as to what happened. I lost all my food and the kitchen was filled with broken glass. 2Great non-stick pan! I needed to replace my old pans with new ones when I ran into this brand. I wasn't sure what I'd receive but I was very pleasantly surprised. I now decided to replace the whole pantry set-pans, lids, trays, wok etc. with this brand.It's super non-stick, looks very chic, is quite unique, the color is lovely and it is lightweight. The handle is metal so you can also place it in the oven. It heats up very quickly. I have size 12 and size 8 pans as well. Nothing I cook, no matter how hot the pan is, sticks. Which is a great bonus for cleaning because they clean so easily. It doesn't stretch easily but then again I'm being extra careful not to use the pan with sharp objects. The seller says you can put it in the dishwasher but since it cleans so easily, I never felt the need.Absolutely wonderful. 5Really non-stick even at high heat If you have not tried these copper pans to replace your non-stick pans you are definitely missing out. Once the coating is seasoned with a little oil and baked in the oven you are ready to go. This works pretty well but is somewhat limited by how much heat my electric cooktop puts out. But that's not the fault of the pan. What I love is this is really non-stick and the coating doesn't burn off or even discolor under high heat. 5Not so stick free. I got this pan because its supposed to be stick free with no need of sprays or greese, or oils. The dirst time I used it thought it was ok, I followed every direction on use and cleaning, so by the second or third use stuff was sticking terribly and had a hard time cleaning it. I was very dissappointed in this product. Will never by this again an dont recommend it 2and the first 2 times I used it I was amazed, and thought my search was finally over I was thrilled to find a non-stick wok that has no cancer-producing/threatening element in there, and intended to cherished it all I can. Followed the instruction to season the wok, and the first 2 times I used it I was amazed, and thought my search was finally over. However, the third time I was using it to do some scrabble eggs, something got sticky and part of the surfaced turned dark and I tried to wash it off with sponge, didn't help. Ever since then, it has became a normal sticky wok.Bad thing that i was away for 2 months abroad and totally missed the return period. It was just my own experience. maybe I got a lemon. But I don't intend to buy the same one as a replacement to test my luck again. 1Nice pan for big meals, but be careful of hot handles Large pan that definitely cooks up a large batch of my stir fries. If you have the pan filled, it helps to use the opposite side handle. My only disappointment with it though is that the opposite handle is not insulated and you will either have a hot handle or need to use an insulated pot holder or towel. The pan cleans up nice and easily like most other copper pans on the market 4
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